Planting and watering seeds for His Harvest

April 19, 2012

Pasta with Green Beans & Tuna


Ingredients
coarse salt and pepper
1 pound whole wheat or multigrain Fusilli pasta (Rotini works too!)
1 pound green beans, trimmed and halved
2 cans chunk light tuna packed in water, drained
2 tablespoons extra virgin olive oil
2 tablespoons natural almonds, chopped & toasted
4 teaspoons chopped fresh parsley
2 teaspoons lemon juice
2 small cloves garlic, minced


Directions
Ina large pot of boiling water, cook pasta according to package instructions, adding green beans 2 minutes before end of cooking.

Meanwhile, in a medium bowl, combine tuna, oil, almonds, parsley, lemon juice and garlic; season with salt and pepper.

Drain pasta and beans and add to tuna mixture. Add more olive oil if desired. Stir to combine.

Serves 6-8.



Recipe altered from Everyday Living. Photo courtesy of Everyday Living.

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