coarse salt and pepper
1 pound whole wheat or multigrain Fusilli pasta (Rotini works too!)
1 pound green beans, trimmed and halved
2 cans chunk light tuna packed in water, drained
2 tablespoons extra virgin olive oil
2 tablespoons natural almonds, chopped & toasted
4 teaspoons chopped fresh parsley
2 teaspoons lemon juice
2 small cloves garlic, minced
Directions
Ina large pot of boiling water, cook pasta according to package instructions, adding green beans 2 minutes before end of cooking.
Meanwhile, in a medium bowl, combine tuna, oil, almonds, parsley, lemon juice and garlic; season with salt and pepper.
Drain pasta and beans and add to tuna mixture. Add more olive oil if desired. Stir to combine.
Serves 6-8.
Recipe altered from Everyday Living. Photo courtesy of Everyday Living.
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