Grilled Black Bean Tortillas

~ Grilled Black Bean Tortillas ~

Ingredients

1 can (15 oz) black beans

corn tortillas

1 cup shredded cheddar cheese

lettuce

1 avocado, thinly sliced

fresh salsa

Directions

Warm black beans in sauce pan over medium heat. After warmed, crush beans with a fork. Mix 1-cup fresh salsa into beans.

Heat grill. Grease grill grate. Place corn tortillas on grill, add spoonful of black bean mixture and a small handful of cheese to one half of each tortillas... only enough cheese so the tortilla halves "stick" together.

As cheese melts, fold tortilla in half, pressing down so the halves "stick together". Grill until cheese has melted and tortillas are golden brown.

Serve under shredded lettuce and sliced avocado.

After I made these, I thought about adding 1-cup of warmed corn to the black bean mixture... next time!!