Planting and watering seeds for His Harvest

March 21, 2012

Baked Kale Chips



Baked Kale Chips



An easy, tasty & super healthy snack!


Ingredients
1 bunch organic Kale; washed, stems cut off & leaves cut (or torn) into bite-size pieces
olive oil
coarse salt

Directions
Place kale into large bowl, drizzle with olive oil. Leaves should be glistening, but not soggy.

Lay in a single layer onto a baking sheet. Lightly sprinkle with salt.

Bake for 5-7 minutes in a 400 degree oven. Watch closely so chips don't burn. Leaves should be crunchy.



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