Baked Kale Chips
An easy, tasty & super healthy snack!
Ingredients
1 bunch organic Kale; washed, stems cut off & leaves cut (or torn) into bite-size pieces
olive oil
coarse salt
Directions
Place kale into large bowl, drizzle with olive oil. Leaves should be glistening, but not soggy.
Lay in a single layer onto a baking sheet. Lightly sprinkle with salt.
Bake for 5-7 minutes in a 400 degree oven. Watch closely so chips don't burn. Leaves should be crunchy.
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