Today's guest blog post is from my wonderful (and very creative) friend, Michelle, over at One Lovely Crafternoon. She provides us with her yummy recipe for Crunchy Granola! Enjoy!
Ingredients
3 cups old fashioned oats
1/2 cup vegetable oil
1/2 cup honey
2 tablespoons brown sugar
Handful of almond slices
Handful of pumpkin seeds
Directions
Line a pan with parchment paper [so you don't have to chisel out the baked on granola later]. Bake granola at 350 degrees for um... well.... no idea, as I rarely remember to set a timer! I'm thinking it takes about 20 minutes. Just until it is kind of golden. As it cools, I like to stir it around in the pan a few times to break it up. Otherwise it will turn into a big granola brick, which can be a little tricky to eat.
Michelle's granola recipe is similar to a granola recipe I use (I will it post another day). Baking time for my recipe calls for 40 minutes in a 300 degree oven (but my recipe calls for 4 cups oats).
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