Baked Kale Chips
An easy, tasty & super healthy snack!
1 bunch organic Kale; washed, stems cut off & leaves cut (or torn) into bite-size pieces
Place kale into large bowl, drizzle with olive oil. Leaves should be glistening, but not soggy.
Lay in a single layer onto a baking sheet. Lightly sprinkle with salt.
Bake for 5-7 minutes in a 400 degree oven. Watch closely so chips don't burn. Leaves should be crunchy.