Planting and watering seeds for His Harvest

November 12, 2012

November is Gluten-Free Diet Awareness Month!



Celiac Disease (CD) is a genetic disease that damages the small intestine and interferes with the absorption of nutrients. People with CD cannot tolerate the protein called gluten. 

• An estimated 1 in 133 persons in the United States have Celiac Disease. 

• More than 3 million people have Celiac Disease, but many have yet to be diagnosed. 

• The gluten-free diet is the ONLY prescription for Celiac Disease. 




"Wheat-free" does not necessarily mean "Gluten-free"! 

• Gluten-free means no wheat, barley or rye. Even a slight trace of wheat, barley or rye can cause a serious medical reaction. 

• Although oats don't contain gluten, they're often processed in facilities that also handle wheat, so they may contain trace amounts of gluten. To be safe, look for gluten-free labeled oats

• Malt is usually made from barley. Barley may be a hidden ingredient in such things as malt and natural flavors. 



A Gluten-Free Diet Means... 

• A diet that is free of wheat flour, including durum, emmer, kamut, semolina, triticale, einkorn, graham, seitan, spelt, barley and rye. 

Cross-contamination can happen with the above mentioned grains. To prevent cross-contamination begin with clean surfaces, prepare gluten-free foods using clean gloves, grills, pots, pans & utensils. 


Gluten-Free Foods Include... 

Fresh, green salads (no croutons) 
Fruits & vegetables
Meats, fish or poultry (no breading, no marinades) - baked, grilled, pan-fried, poached, sauteed or steamed
Pure spices and herbs, oils, nuts, chocolate, pure cocoa, coconut
Oil and vinegar salad dressings
Sauces and gravies thickened with corn starch or arrowroot - not flour
Single ingredient foods not contaminated with the above mentioned grains/flours
Pasta that is labeled gluten-free



Food Items That Are Questionable... 

Au jus, canned soups, malt flavorings, pre-coated foods, roux, bouillon, frozen french fries, marinades, pre-packaged foods, sauces. 


Service Tips

If food made from an offending grain comes in contact with the gluten-free food, replace the entire dish to prevent cross contamination. No rolls, crackers, croutons or pasta, unless labeled gluten-free

When it doubt, leave it out! 



For more information or support: 
WNY Gluten Free Diet Support Group
Box 1835
Buffalo, NY 14231
Tel: 716-636-6021
www. buffaloglutenfree.org
www.csaceliacs.org







SNAP Benefits



Did you realize Supplemental Nutrition Assistance Program (SNAP) food stamps can help stretch your budget?

Food stamps and/or SNAP benefits are here to put healthy and nutritious food within reach of everyone who qualifies.

According to statistics, at least one million New Yorkers age 60 and older may be eligible for benefits, but less than half are enrolled.

Benefit value depends on size, income and expenses of the household, but approximate gross month income limits are $1,815/single and $2,452/couple. Contact Erie County Senior Services at 716-858-8526 for assistance or information. Erie County Senior Services Stay Fit Dining also accepts EBT SNAP (food stamps) for payment of meals at all 45 of their dining sites.

What you may not know about your food

Most individuals fall for words like "all natural", "heart healthy" and pretty pictures of fruits & vegetables when shopping for groceries. These very misleading marketing ploys are partially responsible for the rising numbers of those diagnosed with heart disease, diabetes and people suffering from obesity even though they are eating goods that claim to benefit their health.

Here are some examples of poor choices you could be making right now:


Kellogg's Eggo Nutri-Grain Waffles - whole wheat. These waffles actually contain more white flour than whole wheat flour.
Fiber One Bars market that a diet high in fiber will help you loose weight and feel full. The oat and chocolate "naturally flavored" bar has more chocolate than oats and has at least 6 types of sugar in the ingredient list! If you'd like to experience abdominal bloating and gas from the sugar alcohols, and fast-track yourself to an adult onset diabetes diagnosis - eat these!

For children, please do not fall for pictures of fruits and added vitamins on the label. It infuriates me that many of these produces are allowed to be sold to growing children and we wonder why we see so many suffer from ADD/ADHD. An example of nutrition gone wrong for toddler age children is Gerber's Graduates For Preschoolers Juice Treats. Absolutely NO healthy fat or protein - just 17 grams of sugar and corn syrup! There is more sugar than juice!

V-8 Splash lists water and high fructose corn syrup as it's first ingredients.

For those still convinced that eating low fat will protect their hearts, Kraft Fat Free Catalina dressing has  7 grams of sugar in the form of high fructose corn syrup. Diabetes first, then heart disease is sure to follow.

Do I really need to mention foods like canned soup, Cool Whip, Crystal Light, flavored yogurts and fast foods in general?

People come to me all the time in hope of preventing or curing their illness. If you don't look at the diet first - you are sure to fail in your desire to heal. There is no medication that will cure a poor diet!


For those already suffering from diabetes, the old recommendations were to eat sugar free. So how about a Pillsbury Sugar Free Devil's Food Cake? You may find yourself running for the bathroom from the laxative effect of malitol (sugar alcohol), suffering the negative affects from trans-fats (partially hydrogenated soybean oil) and lets not forget brain or neurologic damage from sucralose or acesulfame potassium.

Now for those who are too busy and must resort to buying frozen meals. Number one, nothing nutritious is cooked in the microwave. Number two, this 8.5 ounce meal contains more than 50 ingredients. Lean Cuisine chicken with basil cream sauce contains trans-fat (partially hydrogenated or hydrogenated anything), chicken parts (you don't want to know), MSG (disguised as whey protein concentrate), and many other chemicals and sugars.


MSG affects many individuals with symptoms such as migraine headaches, upset stomach, fuzzy thinking, diarrhea, heart irregularities, asthma and/or mood swings. MSG (monosodium glutamate) is not easily recognized as it is hidden under many names. The following ingredients should always be treated as MSG. Anything with the word "glutamate", yeast extract, anything "hydrolyzed", autolyzed yeast, gelatin, textured protein, soy protein isolate, soy protein concentrate, whey protein isolate, vetsin, Accent and ajinomoto Bouillon and broth often contain MSG and the same goes for most soy sauce.

Even foods labeled as organic can contain high amounts of sugar and other ingredients that are not health promoting.

So many well-intending people are falling for marketing tricks that do not benefit your health. Many are just still stuck in the old thinking that a low fat, sugar-free diet is best, when the exact opposite is true. Look at the cancer rates since the turn of the century - they have escalated tremendously with the addition of food chemicals and preservatives.


Eating foods as they come from nature, in the purest form. There is such an amazing selection of fresh food available to you.

Frozen, wild caught fish, with asparagus and a salad make a great meal that takes less than 20 minutes to put together. You do not have to be a chef to cook healthy meals that taste amazing.

Instead of focusing on medicinal cures for cancers, diabetes and heart disease why don't we just clean up the diet and see what happens. I am sure this would have the most profound impact no the reduction of these deadly diseases.


Written By: Cathi Stack, N.D., as seen in WNY Health 
Catherine (Cathi) Stack is the owner, facilitator and Doctor of Naturopathy at Journey II Health LLC, established in 2007 in Niagara Falls, NY. Along with her naturopathic practice at Journey II Health, Stack continues to work at Millard Fillmore Suburban as a Certified Nurse Midwife. She can be reached via her website www.journeyiihealth.com

November 5, 2012

A Month of Thanksgiving




Are you participating in A Month Of Thanksgiving with us? 

Please let us know!! 

Head on over to our facebook page and share your gratitude with us & other readers.   

Canned pumpkin... Now what?

Okay, you've stocked up on canned pumpkin; now what do you do with it.... besides make pies?! 


Here are some ideas... 

Spread it on toast! 
Mix with low-fat cream cheese and spread on whole wheat toast. Top with toasted walnuts and drizzle lightly with honey. 

Simmer it in a soup! 
Heat with low-sodium chicken broth, ground cumin, cayenne pepper, and a bit of brown sugar until thickened. Serve garnished with fresh cilantro. 

Top it on a flat bread!
Spread on a pita, sprinkle with feta or parmesan, and broil until browned in spots. Top with arugula. 

Blend it in a smoothie!
While with low-fat vanilla yogurt (or vanilla greek yogurt), ice, grated peeled fresh ginger, a few dates, and a pinch of cinnamon. 


For a few more ideas, visit this link.

November 1, 2012

Stock up on this right now... pumpkin!

Pumpkin! 


It's everywhere right now... canned pumpkin, cooking pumpkins, pumpkin flavored beverages and baked goods! And, it's no wonder... not only does pumpkin taste good (think: squash), but it has fantastic health benefits too! 

Please note: all of that pumpkin pie does not count, unfortunately... you can thank all of the sugar in most pie recipes ;) 

• Pumpkins boast the antioxidant beta-carotene, which may play a role in cancer prevention, according to the National Cancer Institute. 

• Pumpkin is loaded with potassium and Zinc. Studies show that eating a potassium-rich diet can prevent onset of cardiovascular diseases and hypertension. Zinc is important for providing bone density support for people at risk for osteoporosis. It boosts the immune system and promotes reproductive health. Just one cup of cooked pumpkin has more of the refueling nutrient potassium, with 564 milligrams, compared to a banana's 422.

• Pumpkins are a solid source of Vitamin C. One cup of cooked pumpkin contains more than 11 milligrams (or nearly 20 percent of the 60 milligrams the IOM recommends that women need daily; men should aim for around 75 milligrams). 


• Pumpkins have high amounts of carotenoids present in them. Carotenoids assist in staving off free radicals in the body, and help in preventing premature aging, cardiovascular diseases and other infections. Pumpkins are also high in Lutein & Zeaxanthin which protect the eyes against free radical damage and prevent formation of cataracts and degeneration of the eye tissues.
• Pumpkin flesh is very low in calories and contains abundant quantities of extremely good dietary fiber. It is extremely effective for treating gastrointestinal disorders such asconstipationindigestion etc. The high amount of fiber also helps in lowering the LDL (bad) cholesterol levels in the blood and in regulating the blood sugar levels.

• Pumpkin is a rich source of Vitamin A. Regular consumption of pumpkin (both seeds and flesh) can promote the health of your eyes and boost your immune system remarkably.
And, don't forget those seeds... just a quarter cup of pumpkin seeds gives you 73% of your daily value of manganese, 53% of your DV of tryptophan (helps boost your mood!!), 47% of magnesium, 39% of phosphorus, 21% of copper & 19% of protein! The seeds are also naturally rich in certain plant-based chemicals called phytosterols that have been shown in studies to reduce LDL or "bad" cholesterol




So, don't just buy canned pumpkin for pie this Thanksgiving... stock up on it while it's on sale and keep it in the pantry. Add it to muffins, pancakes, oatmeal, breads, soups, sauces and even serve warm (like squash). It's a healthy & delicious year-round treat!

Helpful Hint: purchase 100% pure canned pumpkin, not the canned pumpkin pie mix.


A Month of Thanksgiving




Eating Eden would like to encourage you to be thankful to God every day this month!! 


Each day in November, take time to focus on something, or someone, that you are thankful for... don't keep your thankfulness to yourself though - let God know and then share your gratitude with others!!

Share your gratitude here or on our facebook wall, on your own facebook wall, through a hand-written note to a special person, or through an act of kindness! We'll even inspire you with thankful ideas all month long!




"Whatever happens, give thanks, because it is God's will in Christ Jesus that you do this." 
1 Thessalonians 5:18

"I will praise the name of God with song, And shall magnify Him with thanksgiving." 
Psalm 69:30







Day 1 of Thankfulness: Express your thanks to someone by giving them flowers. This doesn't have to be expensive - a single simple carnation is just as thoughtful as an extravagant bouquet!!



Today We're Thankful For: electricity. Our prayers & hearts go out to all of those dealing with the aftermath of Hurricane Sandy. We are ever so thankful for the thing that many of us take for granted so very often - electricity!