Ingredients
6 oz. organic vanilla yogurt (or vanilla soy/coconut yogurt)
4 ripe strawberries, stemmed & sliced
½ cup blueberries
1 tablespoon oat bran (optional)
4 oz. cranberry juice (real cranberry juice, not sugar added kind)
1 teaspoon honey
1 tablespoon lime juice
½ cup crushed ice
Directions
Combine all ingredients in a blender and puree until smooth.
Serve chilled.
Recipe courtesy of Trinity School of Natural Health
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