Ingredients
1 bunch of beets, scrubbed & peeled. Cut into 1-inch pieces.
1 teaspoon extra virgin olive oil
Coarse salt & ground pepper
1 teaspoon honey
1/4 cup orange juice
2 teaspoons fresh thyme leaves
2 teaspoons orange zest
Directions
Preheat oven to 425. Place pieces of beets on large piece of foil on a baking sheet. Drizzle with olive oil and lightly season with salt & pepper. Fold foil around beets and crimp ends to form a packet. Roast until tender when pierced with a knife, about 45-minutes.
Transfer beets to a large bowl and drizzle with honey and orange juice. Top with finely grated orange zest and thyme leaves.
Serves 4.
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