coarse salt and pepper
1 pound whole wheat or multigrain Fusilli pasta (Rotini works too!)
1 pound green beans, trimmed and halved
2 cans chunk light tuna packed in water, drained
2 tablespoons extra virgin olive oil
2 tablespoons natural almonds, chopped & toasted
4 teaspoons chopped fresh parsley
2 teaspoons lemon juice
2 small cloves garlic, minced
Ina large pot of boiling water, cook pasta according to package instructions, adding green beans 2 minutes before end of cooking.
Meanwhile, in a medium bowl, combine tuna, oil, almonds, parsley, lemon juice and garlic; season with salt and pepper.
Drain pasta and beans and add to tuna mixture. Add more olive oil if desired. Stir to combine.
Recipe altered from Everyday Living. Photo courtesy of Everyday Living.